Download Carbohydrates in Food, Second Edition (Food Science and by Ann-Charlotte Eliasson PDF

By Ann-Charlotte Eliasson

Carrying on with within the culture of its well-received predecessor, Carbohydrates in nutrients, moment version offers thorough and authoritative insurance of the chemical research, constitution, sensible houses, and dietary relevance of monosaccharides, disaccharides, and polysaccharides utilized in nutrients. The e-book combines the newest information at the analytical, physico-chemical, and dietary homes of carbohydrates, providing a complete and available unmarried resource of knowledge. It evaluates the benefits and downsides of utilizing numerous analytical equipment, provides dialogue of appropriate physico-chemical issues that relate to using carbohydrates in foodstuff that permit familiarity with vital useful features of carbohydrates; and contains info on appropriate dietary themes when it comes to using carbohydrates in meals. Carbohydrates in nutrients, moment version is a vital source for a person operating with carbohydrates in foodstuff since it offers crucial details at the chemical research and physico-chemical homes of carbohydrates and likewise illustrates how they are often utilized in product improvement to extend the future health merits for the public.  This new version comprises: up to date details on dietary features of mono- and disaccharides Analytical and sensible facets of gums/hydrocolloids dietary facets of plant cellphone wall polysaccharides, gums, and hydrocolloids Analytical, physicochemical, and useful features of starch Revised and extended reference lists

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Technol. , 27, 455, 1978. 23. , Gas–liquid chromatographic test for honey adulteration by high-fructose corn syrup, J. Assoc. Off. , 654, 588, 1982. 24. , Gas–liquid chromatographic determination of fructose, glucose and sucrose in cane sugar products, Int. , 84, 68, 1982. 25. R,. , Gas chromatographic determination of sorbitol, mannitol and xylitol in chewing gum and sorbitol in mints, J. Assoc. Off. , 65, 588, 1982. 26. , Determination of sugars in yogurt by gas–liquid chromatography, J. Agric.

Report of Proceedings, Seventeenth Session International Commission for Uniform Methods of Sugar Analysis, ICUMSA, Peterborough, England, 1978. 3. Boehringer GmbH, Methods of Biochemical Analysis and Food Analysis, Boehringer GmbH, Mannheim, Germany, 1989. 4. , Determination of sucrose, glucose and fructose in sugar cane juice and molasses by high-performance thin layer chromatography (HPTLC), Int. , 95, 191, 1993. 5. , Gas–liquid chromatography of trimethylsilyl derivatives of sugars and related substances, J Am.

The detector requires a high flow rate of air or nitrogen (the latter being advisable when using inflammable solvents) and a fume hood or extraction facility to handle the solvent vapors (essential if one is using acetonitrile). 32 Carbohydrates in Food Macrae and Dick [32] described an early use of the ELSD for sugar analysis. Using an aminopropyl column and a gradient of 20 to 30% water in acetonitrile, they separated sucrose, raffinose, and stachyose in a soya extract within 20 min. Morin-Allory and Herbreteau [52] used a light-scattering detector to demonstrate the use of supercritical fluid chromatography to analyze a range of monosaccharides and polyols.

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